A Table ! İndir

A Table SAS offers an innovative service for restaurants, www.ma-table.com, allowing them to:
    • Manage their own relationship with their customers by first knowing them to be able to communicate directly with them and make them their own promotions
    • Improve efficiency in the dining room service, based on a map of the fully electronic restaurant, available online and on customer smartphones:
        o Online booking with possibly ordering dishes advance
        o Customer Order taking on his smartphone with a validation server on its tablet offering direct sending the order to the kitchen
        o Direct printing kitchen orders or announced for the whole meal, or claimed to As the course of the meal. In the latter case, the prints can be made flat by flat, spread over specialized in cooking stations
        o Payment of customer meals from their smartphone or the server that stores the payment with its mobile cash register on its tablet
    • Provide new services to its customers, more manageable with digital:
        o Sales of takeaway or to deliver (with the possibility of managing this delivery by the restaurant itself)
        o Manage accounts, such as companies (with direct debit from the customer's account or the business end of the month)
        o And many other function that will come from customer requests for the use of this new "universe" which opens new horizons.

The downloadable application here allows the restaurant to access the following features:
    • To Restaurant
        o The specification reservations
        o Monitoring situations tables (reserved, occupied, orders, adding issued and paid)
        o The electronic cash register
        o Management of temporarily unavailable dishes
        o Consultation of the electronic tablet detailed menu for customers
        o dishes Order management to carry and deliver
        o Consultation on tablet takeaways, so that customers can order directly to the restaurant on a terminal assigned with function cetet
    • For indoor servers
        o Defining tables for which they handle food orders
        o Validation of orders by customers from their smartphone
        o Order taking for other customers
        o Send validated orders directly for printing kitchen
        o validation of the addition, which is printed directly on the crate
        o Cashing with the mobile cash register to the tablet
    • For flat deliverymen, managed by the restaurant
        o Management of the schedule, and the score (arrival and end of service)
        o List of orders to be delivered automatically retrieved after scanning a QR code to the kitchen
        o Presentation of a QR code on the smartphone, to be scanned by the customer to confirm the delivery of the order